Gluten Dairy Sugar Free Lemon Cake

Ingredients 2 3 cup butter softened dairy free use smart balance buttery spread 2 3 cup butter softened dairy free use smart.

Gluten dairy sugar free lemon cake.

Add the xylitol sugar lemon zest lemon juice egg yolks and oil to the flour mixture and mix with an electric mixer on high for 1 minute. Simple to make full of flavour a total hit with the family. In a large mixing bowl combine your dairy free butter and caster sugar. 1 2 3 cups granulated sugar 1 2 3 cups granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract 2 teaspoons pure lemon extract 2 teaspoons.

Use butter to grease a 8x4 or loaf pan then line. Finally gradually fold in the egg whites making sure not to over mix as you want to keep as much air in the egg whites as possible. Instructions preheat oven to 350 f. The best 7 ingredient gluten free vegan egg free and refined sugar free lemon drizzle cake.

In a separate bowl whisk together flours xylitol stevia baking powder and salt until well blended. Using an electric whisk mix until light and. Once all your eggs are. Method place all of the cake ingredients into the bowl of your mixer or into a large bowl and beat for 2 minutes grease a 20cm x 20cm cake tin and turn the oven on to 180 degrees 160 degree fan gas mark 4.

Once the mixture is ready transfer it into the cake tin and level the top bake for approx. Mix the butter egg lemon zest lemon juice lemon extract vanilla and coconut milk until. Pre heat your oven to 180 c and line a standard loaf tin with baking paper.